Instructions: In a medium bowl, combine crushed wafers and butter. Mix well. Press into the bottom and 2 inches up the sides of a 9" spring for pan. Refrigerate.

In a large bowl, Mix cream cheese and 2/3 cup sugar; beat ubtil smooth. Add eggs, one at a time, beating well after each addition, until well blended.

Add melted chocolate; beat well. Add whipping cream, 2 tb melted butter and 1 ts vanilla. Beat until smooth. Pour into prepared pan. Bake at 325 deg f for 55-60 minutes or until edges are set (center will be soft). Cool in pan for 5 minutes. Remove sides of pan and cool cheese cake in refrogerator overnight. Blend together sour cream, 1 tsp sugar and 1/2 tsp vanilla.

Spread on top of cake. Melt shortening and chocolate together. Drizzle over topping on cake. Serve chilled.

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