Instructions: In medium bowl whip cream cheese with electric mixer until fluffy. Add skim milk and yogurt, mixing well. Add dry chocolate mix and dry chocolate pudding mix. Continue beating with mixer until blended well.

Pour into crumb crust. Sprinkle top with almonds. Chill at least 2 hrs.

When serving, top each piece with 1 Tb. whipped topping and 1/2 tsp. chocolate syrup.

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