Instructions: Allow cheese and butter to soften. Mix with mixer.

Serving: Eat as is, with a spoon.

Or, use as an icing (can be thinned down).

Or, use a melon baller to make little (or not so little!) balls and roll in chopped pecans.

Refrigerate.

You can also melt a few squares of Darrell Lea chocolate and drizzle over the balls (with or without nuts). Refrigerate.

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