Instructions: 1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.

2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.

3. Beat together 1 1/2 cups sugar, melted chocolate mixture, and 1/2 teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a time, beating well after each addition. At low speed, beat in 3/4 cup flour until blended and smooth.

4. In a separate bowl, beat together cream cheese, remaining flour, remaining sugar, remaining egg, and remaining vanilla at medium speed until blended and smooth.

5. Spread two-thirds of chocolate batter in prepared pan. Spread cream cheese batter over chocolate batter. Drop remaining chocolate batter in mounds on top. Run a knife through batter to create a marble pattern.

6. Bake brownies until a toothpick inserted in the center comes out almost clean, 50 min. Transfer pan to a wire rack to cool completely.

NOTES : Chocolate and cheesecake-a heavenly match of textures and flavors.

Chocolate lovers can drizzle 2 ounces(2 squares) melted

semisweet chocolate on top. Let stand until set.

Makes 1 dozen

brownies.

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