Instructions: In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set aside.

In larger bowl, combine next 4 ingredients, mixing well. In 3rd bowl mix eggs, milk and oil and beat well. Make well in dry ingredients and add liquids. mixing only until combined. Batter should be lumpy. Spoon 3 Tbsp of chocolate batter into greased muffin tins, then a teaspoon of cream cheese, then more chocolate batter until filled just below the rim. ( These do not rise much so dont worry. ) Bake at 375 for approx. 20 minutes until tops no longer have shiny look to them. Let stand in muffin tins for a few minutes to cool before removing and dust with confectioners sugar. Enjoy

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