Instructions: 1. Heat oven to 350 degrees. Grease 13x9-inch baking pan.

2. Combine butter and chocolate in microwaveproof bowl. Microwave on Medium
2 to 2 1/2 minutes, stirring after 2 minutes, until melted. Cool.

3. Beat eggs and sugar in large mixer bowl at medium-high speed until light and ribbon forms when beaters are lifted, 5 to 8 minutes. Beat in vanilla.

At low speed, beat in chocolate mixture. Stir in flour and salt until blended. Stir in nuts and cherries. Spoon into prepared pan. Sprinkle chocolate chips on top.

4. Bake 30 to 33 minutes, until barely set in center. Cool. Cut into 2 1/4x2-inch bars.

Makes 2 dozen.

Brownies will never be the same! Dried cherries add such irresistible flavor that once you taste the difference, plain chocolate just wont do.

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