Instructions: CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling BY HAND. Pour into a greased and floured 9 x 13-inch pan. Bake in a 350 degree oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 5-10 minutes and top with frosting.

FROSTING: Melt chocolate chips and margarine or butter together. Stir in powdered sugar, almond extract and milk to spreading consistency. Spread warm frosting on warm cake.

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