Instructions: Cookies: Melt 1/2 cup chips in a small saucepan over low heat, stirring constantly. In a small bowl, beat brown sugar & 1/4 cup margarine until fluffy. Add egg & melted choc. chips; mix well. Stir in flour & baking powder. For easier handling, refrigerate for 10-15 minutes.

Wrap 1 tsp of dough evenly around each cherry to completely cover.

Place on ungreased cookie sheets. Bake 350F 10-15 min or until set.

Remove from sheets & cool completely.

Glaze: Melt the 1/2 cup chips & 2 tsp margarine over low heat until smooth, stirring constantly. Add enough reserved maraschino cherry liquid until frosting is of desired dipping consistency; beat until smooth. Dip tops of cookies into glaze. Allow cookies to dry in a single layer on waxed paper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.