Recipe for Chocolate-Cherry Drop Cookies 
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Yield:
54
Ingredients:
Amount Ingredient
1 cup Sugar softened
2 oz Unsweetened chocolate
1/3 cup Buttermilk
3/4 cup All-purpose flour *
1/2 tsp Baking soda
2 cup Cut-up candied or maraschino
Chocolate frosting
2 tbl Margarine or butter
2 cup Powdered sugar omit
1/2 cup Margarine or butter
1 x Egg
Melted and cooled
1 tsp Vanilla
Or whole wheat flour
1/2 tsp Salt
Cherries
2 oz Unsweetened chocolate
3 tbl Water
if using self-rising flour
Instructions:
Instructions: Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and cherries.

Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CALORIES PER COOKIE.

CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted; remove from heat. Stir in water and powdered sugar until smooth.

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