Instructions: Pastry: Mix flour sugar and salt. cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9 inch pie plate. Bake at 350 degrees for 15-20 minutes or until golden brown.Cool completely. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts.

Stir in pie filling and extract. Pour into crust. chill 2-3 hours or until firm. Garnish with whipped cream.

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