Instructions: Combine flour, granulated sugar, 1/3 cup cocoa, and baking powder in large bowl; stir in milk and applesauce just until dry ingredients are moistened. Fold in cherries and pecans. Spoon batter into greased and floured 13"x9" baking pan. Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl, stirring until smooth. Pour brown sugar mixture over batter. Bake at 350 degrees for 35 to 40 minutes or until set (cake will have pudding-like texture). Serve warm or at room temperature.

Description: "From the nutritiously sound pages of Sue Spitlers 1,001 Low-Fat Vegetarian Recipes comes a chocolate-cherry pudding cake that will leave your family and friends speechless. The words wont come easy because theyll be too busy gobbling up this sweet treat."

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