Recipe for Chocolate Cherry Thumbprints 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Sugar
2/3 cup Margarine (1 stk + 3 tb.)
2 lrg Eggs
1 tsp Vanilla
12 oz Pkg. choc. chips (2 c.),
Divided
2 cup Oats (quick or old fash.)
1/2 cup All purpose flour
1 tsp Baking powder
1/4 tsp Salt, optional
2 cup Maraschino cherries, 2 10-oz
Instructions:
Instructions: Heat oven to 350 deg. Beat margarine, sugar, eggs and vanilla until smooth. Add 1 Cup of morsels, melted. Mix well. Stir in oats, flour, baking powder and salt, mix well. Cover dough and chill 1 hour. Shape dough into 1 inch balls. Place on ungreased cookie sheet, press deep centers with thumb. (I use lg wooden spoon handle). Place a maraschino cherry into hole. Bake 10 to 12 minutes, or until set.

Remove to wire rack, cool completely. Drizzle cookies with remaining 1 cup of melted morsels.

Note: To melt 1 cup of morsels, Microwave on High 1 to 2 minutes, stirring every 30 seconds.

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