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Yield:
77 servings
Ingredients:
Instructions:
Instructions: Beat eggs until thick and lemon-colored. Gradually add sugar replacement. Beat in vanilla extract and skin milk. Add the melted chocolate, salt, and hazelnuts. Spread in well-greased, paperlined 11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes.
Remove from pan and cut into 1in squares. SQUARES: 29(SAY WHAT) Finsand Email this Recipe:
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