Recipe for Chocolate Chip Alberts 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Butter
3/4 cup Sugar
3/4 cup Brown sugar
1 tbl Frangelico
1 tbl Amaretto
2 x Eggs
3 cup Flour
1 tsp Baking soda
1/2 tsp Salt
2 pkt Milk chocolate chips, (11-1/2 oz. each)
1/2 cup Hazelnuts, toasted and chopped
Instructions:
Instructions: Preheat oven to 325 degrees. Beat butter, sugars and flavorings until light and fluffy. Add eggs and beat well. Mix flour, soda and salt into butter mixture. Add chocolate chips and nuts and fold in. Drop by generous tablespoonful onto lightly greased cookie sheet. Bake until golden brown, about 15-18 minutes. Cool on rack.

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