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Yield:
18
Ingredients:
Instructions:
Instructions: MIX: Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. TO MAKE COOKIES: Combine mix, vanilla and eggs; mix well.
Fold in chocolate chips. Drop by tablespoonfuls 1/2" apart onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen per batch Email this Recipe:
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