Recipe for Chocolate Chip Cookie Recipe 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Butter, (or 3/4 cup butter and 1/4 cup butter-flavored Crisco)
1/4 cup All purpose flour
1 cup Dark brown sugar
1/2 cup Granulated sugar
2 lrg Eggs, beaten
2 tsp Real bourbon vanilla extract
12 oz Ghiradeli semi-sweet chocolate chips
1 cup Diamond shelled walnuts
1 tsp Milk
1/2 tsp Water
1 tsp Baking soda
1/2 tsp Salt
Instructions:
Instructions: Preheat your oven to 325 degrees (F).

Use an electric mixer to mix sugars and butter in a large bowl. Add the other wet ingredients, mixing well. Then mix in flour, baking soda, and salt. Finally, mix in chocolate and nuts. Feed any leftover nuts to the squirrel.

Place tablespoon-sized balls of cookie dough on an ungreased baking sheet, and cook for about 11 minutes (your cooking times may vary). The cookies will be extremely soft when removed from the oven. Carefully lift the cookies with a spatula and place them on a rack to cool.

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