Instructions: Heat oven to 375 . Line 2, 12" pizza pans with foil. Invert 4" oven-proof bowls in center of each pan; grease outside of bowl. In large bowl, cream brown sugar, sugar, margarine, vanilla and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips and brickle chips. Spread half of dough onto each prepared pan to within 1/2" of bowl and pan edges. Bake for 10-15 minutes or until light golden. Carefully remove bowls. Cool; remove from pan. Decorate as desired with candies and colored decorator frosting.

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