Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. MIX TO COMBINE COOKIE MIX AND SODA.

2. ADD 3 CUPS WATER. BEAT AT MEDIUM SPEED 1 MINUTE. DO NOT OVERMIX.

3. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.

4. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ON GREASED SHEET PANS.

5. BAKE 12 TO 14 MINUTES OR UNTIL DONE.

6. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

NOTE:1.IN STEP 5, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.

2. IN STEP 7, IF CONVECTION OVEN IS USED,BAKE AT 325 F.10 TO 12 MINUTES ON HIGH FAN,OPEN VENT.

SERVING SIZE: 2 COOKIES

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