Instructions: Heat oven to 375. Mix butter flavored Crisco, brown sugar, vanilla and eggs

In a large bowl, using a mixer. Stir in baking mix & chocolate chips. If dough appears to dry, add a little water one tablespoon at a time. Drop dough by rounded teaspoonfuls about 2" apart on a cookie sheet that has been sprayed with a non-stick cooking spray. Bake about 11 minutes or until golden brown.

Transfer from cookie sheet to a wire rack. Store in airtight container after completely cooled.

Or you can bake in a sheet cake pan (15 x 10 x 1") that has been sprayed with a non-stick cooking spray. Pat the dough down in the pan. It takes 15-20 minutes to bake. Light golden brown on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.