Instructions:
Yield: About 7 dozen

Mix the flour and baking soda together and set aside. Combine the butter, the sugars, the vanilla, and pudding mix in a large mixer bowl then beat until smooth and creamy. Beat in the eggs. Gradually add the flour mixture, then stir in the chips and nuts. Batter will be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches apart, onto an ungreased baking sheet. Bake in a preheated 375 degree F oven for 8 to 10 minutes.

NOTE: For double chocolate chip cookies, use a 4 serving size package of Instant Chocolate Pudding Mix.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.