Instructions: I do feel obligated to point out, for that matter,that both the morsels and the baking itself can be optional. Those of us who make chocolate chip cookies know how important it is to sample the dough before baking! And Id have to confess that sometimes the raw dough

(I prefer my raw dough chipless) is even better than the cookies.

If you do like to eat raw dough, though, be careful. Any foodstuff containing raw eggs can harbor salmonella and/or other nasty little bacteria. Dont use eggs that were cracked before you opened them.

Wash the eggshells in warm soapy water (and rinse them well) before cracking the eggs and using them. And remember that raw dough is risky. It is especially risky for anyone with a susceptibility to infections or a compromised immune system. So be cautious.

But also have fun!

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