Instructions: Preheat oven to 325 degrees. Spray a cookie sheet with non-stick spray.

Coarsely chop candy bars.

In a large bowl using an electric mixer, cream butter and sugars. Beat in eggs and vanilla. Add baking soda, salt and flour; mix until well blended. Fold in chopped candy bars.

With an ice cream scoop or teaspoon, scoop 1 inch rounds of dough onto cookie sheet 2 inches apart. Bake 9-11 minutes or until just golden. Let cookies rest for 2 minutes before transferring to a rack. Cool completely before storing.

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