Instructions:
Yield: 24 cup cakes

Sift together flour, baking powder salt and whole wheat flour.. In a separate bowl, beat butter and sugar until fluffy. Stir in vanilla and eggs. Add the flour mixture to the bowl, alternately with the milk, mixing after each addition. Stir in the chocolate chips. Pour into greased or lined muffin pan or a greased loaf pan.

Bake in a preheated moderate oven for 20 minutes . The loaf will take l0 to 15 minutes longer than the cupcakes. Cool completely and frost if desired.

Chocolate Icing: yield: enough to frost 24 cupcakes

Heat the chocolate chips in the microwave, stirring as they begin to melt.

Stir until smooth. Cool. Beat melted chocolate with softened margarine, sugar liquid and vanilla in small bowl until creamy.

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