Instructions: Preheat the oven to 350 degrees F. Line two baking sheets with foil and coat with nonstick spray.

In a large bowl, cream together the butter and sugar.

Add the egg and beat until light and fluffy. Stir in the vanilla and flour until a smooth batter forms. Stir in the chocolate chips and nuts.

Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet. Bake for 7 to 10 minutes until the edges are golden and the centers are set. Slide foil off pan onto a countertop to cool. Peel foil away from the cookies when cooled. They will be soft when hot but they become crispy as they cool.

Yield: 24 to 30 cookies.

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