Instructions: A long-standing favorite takes on a new twist when you add chocolate chips and orange peel. Traditionally, the round of shortbread dough is notched around the edges to signify the suns rays.

Heat oven to 325 degrees F. In large bowl; beat powdered sugar and butter until light and fluffy. Add orange peel; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and cornstarch; mix well.

Stir in 3/4 cup chocolate chips. Divide dough into four parts. Shape each part into a smooth round ball.

Amount

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