Recipe for Chocolate Chip Pancakes, Use Egg Beaters. 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 x EGGS
3 cup ALL PURPOSE FLOUR
3 cup BUTTERMILK
1 tsp BAKING SODA
2 tsp BAKING POWDER
1 tsp SALT
2 tbl SUGAR
1/4 cup MELTED BUTTER
Instructions:
Instructions: BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE.

(GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE.
***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.
***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.
*****

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