Recipe for Chocolate Chip Pecan Pie/Crisco 
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Yield:
1
Ingredients:
Amount Ingredient
Crisco single crust/9 inch
----------------- Filling: ----------------
4 x Eggs
1 cup Granulated sugar
1 cup Light corn syrup
3 tbl Golden crisco shortening melted
1 tsp Vanilla
1/4 tsp Salt
2 cup Pecan halves
1/2 x Cupsemi-sweet chocolate chips
Instructions:
Instructions: 1. For crust, prepare Crisco Single Crust. Do not bake.

Heat oven to 375F (190C).

2. For filling, beat eggs in large bowl at low speed of electric mixer until blended. Stir in sugar, corn syrup, Golden Crisco Shortening, vanilla and salt with spoon until blended. Stir in nuts, chocolate chips and bourbon. Pour into unbaked pie crust.

3. Bake at 375F (190C) for 55 to 60 minutes, or until set. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving.

Refrigerate leftover pie.

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