Instructions: 1. Heat oven to 350F (180C). Grease 8 x 8 x 2-inch (2 L)

pan with Golden Crisco Shortening. Set aside.

2. Cream Golden Crisco Shortening, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Reduce speed to low. Add flour. Stir in one cup (250 mL) chocolate chips and 1/2 cup (125 mL) nuts.

Spread in pan.

3. Bake at 350F (180C) for 25 to 30 minutes, or until lightly browned. Remove from oven. Sprinkle with one cup

(250 mL) chocolate chips. Wait 5 minutes, or until chips soften. Spread evenly. Sprinkle with 1/4 cup (50 mL) nuts.

Cool completely. Cut into 2 x 2-inch (5 cm x 5 cm) squares.

Hint: Semi-sweet chocolate chips can be used in place of milk chocolate.

Makes: 16 squares

Preparation Time: 15
minutes.

Baking Time: 25 to 30 minutes

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