Instructions: Preheat oven to 375. Beat butter & sugar at medium speed until light & fluffy. Beat in vanilla. Add flour & salt & stir in chips.

Divide dough in 2 parts. Press each 1/2 into an UNgreased 8" round pan. Bake 12 minutes until edges are golden brown. Score each shortbread with a sharp knife but don`t cut completely through. Cut 8 wedges per pan.

Cool on a rack 10 minutes. Invert shortbreads onto wire racks & cool completely. Break into wedges.

Make yourself a cappucchino & enjoy!!!

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