Instructions: Preheat oven to 375 degrees. Mix together the flour, baking soda and salt. Set aside. Cream the sugars with the shortening and vanilla.

Add eggs and continue beating. Slowly add flour mixture to completely combine. Add chocolate and toffee chips and distribute evenly.

Wrap in plastic and chill the dough mixture in refrigerator for 2 hours. Roll dough into 1 inch balls and bake in a 375-degree oven for 9-13 minutes. Return extra dough to refrigerator during baking.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.