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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Bake in a 350 oven for 40-45 minutes or until cake tests done with toothpick.
* Note: Recipe omitted the pan size, am guessing from other other = recipes I have made, this would be a 13x9 by Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this = recipe Email this Recipe:
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