Instructions: Preheat the oven to 350 degrees.

In a large bowl, combine all the ingredients except the chocolate chips; mix well with a spoon. Stir in the chips until well blended; the dough will be thick and sticky. Place half of the dough on a 10- by 15-inch rimmed cookie sheet that has been coated with nonstick baking spray; form a slightly rounded 4- by 12-inch loaf that is about 3/4-inch thick.

Repeat with the remaining dough, place next to the first loaf, and bake for 30 minutes. Remove from the oven and reduce the temperature to 325 degrees. Allow the loaves to cool for 20 to 25 minutes, then cut into 1/2-inch-thick slices.

Lay the slices cut-side down on a cookie sheet and bake for 15 more minutes. Turn the cookies over and bake for another 15 minutes, or until very crisp. Allow to cool, then store in an airtight container.

This recipe yields 4 dozen.

Comments: Biscotti are very crunchy. Thats why theyre perfect for dunking in coffee, tea, hot chocolate, cappuccino, and espresso. Beware, chocoholics! These dunkable cookies have a double dose of chocolate goodness!

Yield: 4 dozen

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.