Instructions: Place chocolate chips into a small zip baggie and set aside. Do the same with yeast, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar. Lay baggies of chocolate chips and yeast on top of mix and apply lid. To make the bread later, you will need the following additional ingredients:
1 1/8 cup Water
1 Egg, beaten
1/2 tsp. Vanilla

Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select "White", desired color, rapid or normal baking cycle and loaf size. Select delay option, and press Start. Add chocolate chips at the beep.

Note: For a different flavor, try using Mint Chocolate Chips, and/or Mint extract in place of Vanilla.

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