Instructions: Heat oven to 350:F. Line baking sheets with parchment paper. In large saucepan, combine butter, unsweetened chocolate and 1 1/2 cups chocolate morsels. Cook over low heat, stirring constantly, until melted; cool.

Combine flour, baking powder and salt; set aside. In med bowl with mixer at med speed, beat eggs, sugar and vanilla. Gradually add flour, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans. Drop dough by 2 tablespoonfuls 1" apart onto parchment paper or waxed paper lined cookie sheets.

Bake 10 mins at 350:F. Cool slightly on cookie sheets; remove to wire racks to cool completely.

These double chocolate cookies are similar in texture to a brownie.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.