Instructions: Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.

In a medium bowl, combine the crushed pretzels and butter, mix well and press into the bottom of the baking dish. Pour the sweetened condensed milk evenly over the pretzel mixture then sprinkle evenly with the chips, pecans, and coconut.

Bake for 25 to 30 minutes, or until lightly browned. Cool for 10 minutes then chill for 30 minutes before cutting into bars and serving.

This recipe yields 24 bars.

Comments: These freeze well, so why not make two batches? That way, you can enjoy one now and have one on hand for unexpected company - or for another quick treat for the family.

Yield: 24 bars

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