Instructions: Melt the chocolate in a double boiler or on a plate over a pan of simmering water. Line a baking sheet with nonstick paper. Use a teaspoon to spoon the melted chocolate onto the paper in wreath shapes. While chocolate is still soft, decorate each wreath with almonds and candied fruit. Refrigerate until firm.

Makes 10 to 12

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.