Instructions: Cut 1/2 Pkg. of the chocolate into large chunks.

Mix flour, baking powder, salt and baking soda; set aside.

Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Stir in chocolate chunks and 2/3 cup coconut.

Spread in greased 9 inch square pan.

Bake at 350 degrees for 35 minutes. Cool in pan.

Meanwhile, melt remaining chocolate in saucepan over very low heat, stirring constantly. Cool slightly; stir in sour cream.

Spread over top of brownies. Sprinkle with remaining coconut.

Chill until firm, about 10 minutes. Cut into squares.

Makes 16.

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