Recipe for Chocolate Chunk Butter Pecan Bars 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Butter or margarine, softened
1 cup Packed light brown sugar
1 x Egg yolk
1 tsp Vanilla extract
2 cup All-purpose flour
1/4 tsp Salt
3/4 cup HERSHEYS Semi-sweet Chocolate Chunks
Instructions:
Instructions: Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan. In large mixer bowl, stir together butter, brown sugar, egg yolk, and vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan.

Bake 25 to 30 minutes or until lightly browned.

Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes; spread evenly over crust.

Sprinkle pecans over top. Cool completely in pan on wire rack. Cut into bars. about 36 bars.

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