Instructions: Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well. Stir in candy and evaporated milk, mixing until combined. Stir in milk. Pour mixture into a 5 quart ice cream freezer. Freeze according to manufacturers instructions. Allow ice cream to ripen at least 1 hour.

Yield: about 1 gallon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.