Instructions: Heat oven to 350 degrees. Lightly grease 15- by 10- by 1-inch baking pan.

Mix flour and sugar in medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in half of chopped chocolate and almonds.

Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into prepared pan. Sprinkle with streusel mixture and remaining chopped chocolate.

Bake in preheated oven at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool. Cut into squares to serve.

This recipe yields 24 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.