Instructions: Directions: In a saucepan, heat the milk until it begins to simmer.

Meanwhile, with an electric mixer, beat together the egg yolks and sugar until pale yellow. Add the yolk mixture to the hot milk slowly, whisking constantly. Continue cooking until mixture coats the back of a spoon. Do not boil. Remove from heat and stir in the vanilla, cream and semi-sweet chocolate. Place mixture into the freezer and freeze until semi-frozen, about 3 hours. When semi-frozen, fold in the bittersweet chocolate, cherries and almonds. Spoon into popsicle holders and insert wooden sticks into center. Return to freezer until completely frozen.

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