Recipe for Chocolate Cinnabar Wreaths 
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Yield:
90 Servings
Ingredients:
Amount Ingredient
1 pkt (6-oz) Nestle Toll House semi-sweet chocolate morsels
1 cup Butter, softened
2/3 cup Sugar
1 tsp Vanilla extract
2 x Eggs
1/2 cup All-purpose flour
Instructions:
Instructions: Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Remove from heat; set aside. In large bowl, combine butter, sugar and vanilla extract; beat until creamy. Add eggs; beat well. Stir in melted morsels. Gradually beat in flour. Cover dough; chill 30-45 minutes. Preheat oven to 400 degrees. Place dough in cookie press. Use star tip to shape cookies into 2-inch circles. Place cinnamon candies on each cookie. Bake at 400 degrees for 5 minutes. Cool completely on wire racks.

Makes about 7-1/2 dozen 2-inch cookies.

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