Instructions: Add all ingredients except chocolate glaze to the bread machine pan in the order suggested by manufacturer, adding semisweet chocolate pieces with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Tip below. Drizzle the cooled bread with Chocolate Glaze.

Chocolate Glaze: Sift together 1/2 cup powdered sugar and 1 tablespoon unsweetened cocoa powder. Stir in 1/4 teaspoon SPICE ISLANDS Pure Vanilla Extract and enough milk (2 to 3 teaspoons) to make glaze of drizzling consistency.

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.

NOTES : This chocolaty treat is so flavorful you can serve it for dessert. If you really like cinnamon, add a little (1/8 teaspoon) to the Chocolate Glaze.

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