Instructions: Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm.

Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.

Makes
3 cups.

NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.

1 tablespoon serving size

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