Instructions: In a small saucepan, melt chocolate chips over low heat.

Remove from heat.

Stir in flavored oil.

Dip about 2/3 of each cinnamon stick into melted chocolate.

Place on a waxed paper lined cookie sheet.

Chill about 30 minutes or until chocolate hardens.

Use cinnamon sticks to stir hot coffee or hot chocolate.

Store in an airtight container in refrigerator.

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