Instructions: Melt the chocolate in a microwave for 1 minute. Stir. If the chocolate is not completely melted, return to the microwave for 30 seconds at a time and stir until smooth. When the chocolate is melted, add the corn syrup and blend. Pour the mixture onto a waxed paper sheet. Spread the chocolate with your fingers until its about 1/2 inch thick. Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight. The chocolate will become very pliable.

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