Recipe for Chocolate Clusters 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 lb White chocolate or almond bark
1 cup Creamy or chunky peanut butter
2 cup Salted dry roasted peanuts
3 cup Pastel miniature marshmallows
Instructions:
Instructions: Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonful onto waxed paper.

Yield: 11 dozen.

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