Instructions: In a bowl mix together the nuts, condensed milk, and the almond extract. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

After the balls have set up dip into the chocolate to coat evenly and lightly. Place onto a sheet pan to dry.

This recipe yields 30 pieces.

Yield: 30 pieces

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.