Recipe for Chocolate-Coconut Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
14 oz Sweetened condensed milk
3 oz Unsweetened chocolate square
2 cup Shredded coconut
1 cup Pecan pieces
1 tsp Vanilla
Instructions:
Instructions: In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients.

Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch

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