Recipe for Chocolate Coconut Crunchers 
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Yield:
50
Ingredients:
Amount Ingredient
1 pkt Pillsbury Plus German Chocolate
Cake Mix
1 cup Butter Or Margarine softened
2 x Eggs
1 cup Coconut
1 cup Walnuts
1 cup Corn Flakes crushed, or
Other Cereal Flakes
1 cup Rolled Oats
6 oz Semisweet Chocolate Chips (1 cup)
Instructions:
Instructions: 4 To 5 dozen cookies
1. Heat oven to 350 degrees. Combine cake mix, margarine and eggs in large bowl; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well.

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.

2. Bake at 350 degrees until set, 8 to 12 minutes. Cool 1 minute; remove from cookie sheets.

This recipe was a $10,000 winner in the cake mix,ready-to-spread frosting and brownie mix category. It was submitted by Betty Chromzack of Northlake.

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